This variety pack includes 6 bags, one of each of my gourmet keto flavors at $9.99/bag!
Gourmet keto is my way of saying that you can have the best of both worlds. My gourmet keto flavors are made with the highest quality steak: HIGH FAT, NO SUGAR and NO CARBS!! Whether you're watching your weight, managing your health, or looking for the best jerky you've ever tasted, my gourmet keto flavors are the perfect choice for you!
Idk if i got a bad batch but they used to give you a square cut of meat that you could take a bite out of now it’s like they give you long skinny pieces of jerky. It still taste good but it feels like they changed the cut of meat.
I thought that the regular jerky was very spicy, and I like spicy food, but the ones that said they were spicy were way too spicy for me.
I'm quite impressed with the taste and quality of the beef jerky. I have only tried the original so far, but it is very good!
Sorry, the batch has way more fat and has gristle for me to say this is really good jerky. Biting into a section of fat that is not able to be broken down within my mouth is nasty. Leaner meat is needed.
Not sure why they have to ruin otherwise great jerky by soaking it in soy. Kinda defeats the purpose of a meat-only snack.
Andrew ZimmernI'll tell ya something... I love Matt-Hat Jerky! ...really, really really yummy!
Guy FieriThis cat Matt-Hat is makin' it happen! All kind of flavors... Dynamite Jerky!
JERKYINGREDIENTS.COM...two thumbs up so high, you’d need a telescope to see how high they are...
Idk if i got a bad batch but they used to give you a square cut of meat that you could take a bite out of now it’s like they give you long skinny pieces of jerky. It still taste good but it feels like they changed the cut of meat.
I thought that the regular jerky was very spicy, and I like spicy food, but the ones that said they were spicy were way too spicy for me.
I'm quite impressed with the taste and quality of the beef jerky. I have only tried the original so far, but it is very good!
Sorry, the batch has way more fat and has gristle for me to say this is really good jerky. Biting into a section of fat that is not able to be broken down within my mouth is nasty. Leaner meat is needed.
Not sure why they have to ruin otherwise great jerky by soaking it in soy. Kinda defeats the purpose of a meat-only snack.
Do you have an idea for a new Matt-Hat Jerky flavor or simply want to help write the next chapter of jerky history?
If so, let us know your ideas and we'll help bring them to life!
Do not buy more jerky than you can eat in 3 - 4 weeks
Our products are made fresh with no preservatives or unhealthy additives. Due to this our products have a shorter shelf life than most other kinds of jerky with a shelf life of 6 weeks from the date of production.
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