Spicy Roasted Garlic was born after I enjoyed a batch of my classic Roasted Garlic jerky and thought, "This is amazing, but what if it had a spicy kick?" I took my famous Roasted Garlic marinade, made with three types of garlic, and added fresh orange habaneros. The result? A perfect blend of savory garlic with bold, citrusy heat. It's truly one-of-a-kind, and I couldn't stop tasting the first batch—I ate a full pound myself!
Thank you for your continued support, and I can’t wait for you to try it!
Gourmet Matt-Hat Jerky: Made from USDA AAA Prime Flank Steak, it's where health meets luxury. High in beneficial fats and low in carbs, this jerky offers a rich, melt-in-your-mouth flavor, redefining what jerky can be.
Heat Level: Spicy 🌶️🌶️🌶️
- USDA AAA Prime Flank Steak 🐮
- Hand-sliced. Not Pressed. 🔪
- NO Sugar, Carbs, Nitrates, MSG, or Artificial Preservatives 🚫
- Keto Friendly 🥓
Bag Sizes: 2oz, 6oz, 12oz
Understanding Fat in Jerky: While traditional jerky is lean, my Gourmet USDA AAA Prime Beef Jerky carefully balances fat for enhanced flavor. With a best-by date of 6 weeks, it's like enjoying a fresh ribeye steak, thanks to meticulous marinating, drying, and packaging with oxygen absorbers. This dedication to freshness requires more effort but delivers a superior, flavor-packed jerky experience.
While cheaper options exist, my premium pricing reflects the finest ingredients, a secret process, and carefully selected meat cuts—delivering a taste experience like no other.
