CALLING ALL GARLIC FREAKS! My original recipe that started it all—now with three types of roasted garlic added! The marinade blends perfect ingredients and spices, creating a classic jerky taste that’s both familiar and uniquely delicious. Then I load it up with GARLIC! Hope you’ll love it!

Gourmet Matt-Hat Jerky: Made from USDA AAA Prime Flank Steak, it's where health meets luxury. High in beneficial fats and low in carbs, this jerky offers a rich, melt-in-your-mouth flavor, redefining what jerky can be.

Heat Level: Mild with a Slight Kick 🌶️🌶️

• USDA AAA Prime Flank Steak 🐮
• Hand-sliced. Not Pressed. 🔪
  
• NO Sugar, Carbs, Nitrates, MSG, or Artificial Preservatives 🚫
• Keto Friendly 🥓
  

Bag Sizes: 2oz, 6oz, 12oz

Understanding Fat in Jerky: While traditional jerky is lean, my Gourmet USDA AAA Prime Beef Jerky carefully balances fat for enhanced flavor. With a best-by date of 6 weeks, it's like enjoying a fresh ribeye steak, thanks to meticulous marinating, drying, and packaging with oxygen absorbers. This dedication to freshness requires more effort but delivers a superior, flavor-packed jerky experience.

While cheaper options exist, my premium pricing reflects the finest ingredients, a secret process, and carefully selected meat cuts—delivering a taste experience like no other.