Watch How I Make Matt-Hat Jerky

Discover the dedication behind Matt-Hat Jerky with Matthew Kuplack's detailed process in crafting the "World's Best Jerky." Matthew personally inspects each piece of jerky one by one, re-dehydrating any that don’t meet his high standards. This hands-on approach ensures the perfect texture and exceptional quality in every bite. Featuring unique flavors like Roasted Garlic, Sweet Heat, and Traditional Japanese Teriyaki, Matt-Hat Jerky offers something for every taste. The blog takes you behind the scenes of this meticulous process, showcasing the brand’s commitment to excellence. Explore the flavors and see why Matt-Hat Jerky stands out as a top-tier snack!

📽️ Watch how I make the World's Best Jerky

I stand by my claim that we are the "World's Best Jerky" and here are a few reasons why:

✔️ I check each piece one at a time
✔️ Any piece that's still too wet goes back in the dehydrator
✔️ Then I re-check each piece all over again!
✔️ I feel each piece of jerky to make sure it’s the perfect texture for you to snack on!

🤠 My motto is: "To get perfection you need to check every piece... one piece at a time"

Most other jerky companies just finish a batch and ship it off. 🤨 Not me!

Taste why Matt-Hat Jerky is the "World's Best Jerky!" 😎

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Our flavors:

❥ Roasted Garlic
❥ Original (Mild, Regular or Spicy 🌶️)
❥ Black Truffle
❥ Sweet Heat (🌶️🌶️)
❥ Pinch / Slap Yo' Grandma (extremely to insanely spicy 🌶️🌶️🌶️)
❥ Traditional Japanese Teriyaki
❥ Punjabi Indian Curry


Order some now to elevate your snack life!

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